We would like to share with you a new approach to food safety in manufacturing, and machinery design. In recent years, PTL has been involved in the creation of the OpX One Voice for Hygienic Design document.

The purpose of this document is to utilise existing industry standards, guidelines and information to define a process that will allow consumer-packaged goods (CPGs) and original-equipment manufacturers (OEMs) to reach consensus of design criteria for hygienic equipment for low-moisture-food manufacturing.

Click below to download white paper

One voice for hygienic equipment design for low moisture food