Add our unique cluster depositors to your plant. They’re cantilevered to fit over cooling tunnel infeeds, highly portable, deliver high inclusion rates and let you create a handmade look with the efficiency of automation.
Our precision depositor for chocolate chips, wafers, buttons, ribbons or carpets is hygienically designed – change from dark to white chocolate in less than 30 minutes, or from chips to wafers with a simple part switch.
With options for plain chocolate, inclusion, or one-shot depositors, easily create delicious chocolates filled with creams, truffle, caramel, nut paste, or fondants. You’ll save downtime, simplify operations, and increase accuracy with the user-friendly graphic control system, simple cleaning, and fast changeovers.
Get in touch to discuss anything to do with the bar and chocolate industries.
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