The world's largest chocolate and bar operations trust PTL’s innovative machinery.
For us, innovation isn’t the goal – it’s when our clients see boosts in productivity and efficiency because of it. Here are just some of the clients who have seen that success.See all case studies
Bar and chocolate machinery should be customized to fit the way you work, not the other way around.
That’s why anything we create for you will be designed alongside you and your business.
Our uniquely collaborative approach means your input is equally as valuable as our expertise. Starting from our existing designs, we tailor our bar and chocolate machinery to you. The result? Fit-for-purpose machinery with features tested over thirty years. We call it Creating Together. It’s an approach that delivers performance in everything from hygienic design and cleaning to optimum safety, waste reduction, product consistency, and ease of operation.Our approach to innovation
PTL equipment ensures you keep pace with ever-tightening sanitation requirements – as safety standards evolve, so too does our sanitary design, an approach that has positioned us as industry leaders in this area for over three decades.Meet the PTL team
We’ve grown a sustainable, cutting-edge company over 30 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.
Innovation is in our DNA, but everything we do connects to your needs – we work with you to create improvements to boost your efficiency and productivity.
We work with businesses around the world, including in the US and Canada for support when you need it, expertise online, and spare parts delivered fast.
Whatever’s happening in your business, we’re there to help with ongoing technical support and direct access to our technical team.
Get in touch to discuss anything to do with the bar and chocolate industries.
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