Chocolate & bar machinery
Built with you
Proudly building for industry leaders since 1988.
We build with youTM
We may not be the biggest player or the lowest bidder. But our ability to listen to and serve each customer is unmatched.

Full lines,
and individual machines

Melters
Designed to melt multiple SKUs of chocolate, compound, liquor, butter and various fats, corresponding to downstream production rates.
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Bar solutions
Forming, cooling, cutting and enrobing equipment for granola, muesli, nut, protein and candy bars.
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Chocolate solutions
Change the way you melt with our innovative melting, enrobing, depositing, molding and cooling technology.
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SOI Conference | Orlando, FL
NCA State of the Industry Conference | February 28 - March 2, 2027
PMCA Production Conference | Lancaster, PA
80th Annual Production Conference | April 13-14, 2027




















