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Bar solutions

Chocolate solutions

Melters, built for a
‍high-SKU world

Small footprint. Massive capacity. Easy to clean.
The way melters should be.

See sizes & models
Get a quote →

The game has changed.
Why haven’t your melters?

In the 90s, a candy company could be successful with one product with a few varieties. Today, Reese’s alone has 132 variants. Times have changed. But most melters haven’t.

Large tanks eating up your real estate

You need more melting capacity, but you’re starting to run out of space.

Cleaning melters between runs is a nightmare

When marketing & sales throw a new SKU at you, you wince at the idea of cleaning tanks, pumps and 100 feet of pipework.

Tanks are slow and easily jam

Plans change all the time, but your melters need 12 hours notice and constant babysitting to get the next batch ready.

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Product overview

PTL:
Melters built for the real world

Get a quote

Add massive melting capacity
on a
5x smaller footprint

Limited space in your facility? Not a problem.

With RapidMeltTM Technology, you can add melting capacity without outgrowing your space.

Size of PTL melter

Size of traditional
tank melter setup

Easily clean your melter between coatings

Now, you’re ready for any new SKU marketing and sales throw at you, without risking allergen recalls or lengthy cleaning downtime.

Tool-free disassembly

Quickly take your melter apart for cleaning. No special skills or tools required.

Shorter pipework

PTL melters require dramatically less pipework because they work without holding tanks, and can be placed right by your line. This makes cleaning significantly faster.

Wheel to washdown area

We added wheels to our melters so you can easily move them to your washdown area. One person can pull a melter by themselves.

Removable melt grid

Makes it quick and easy to clean the melt grid and the areas below the grid.

Hinged gearbox

The hinged gearbox makes it easy to access the stirrer and stirrer seal for cleaning and replacement.

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Rapidly melt any amount of chocolate with less downtime

Say goodbye to production bottlenecks and melters that easily jam.

PTL melters provide liquid chocolate in as little as 30 minutes. By keeping solid chocolate separate from the stirrer, we prevent jams and expensive downtime.

as fast as

30 min

from solid to production-ready chocolate

up to

125%

higher melt rate

Loading options

Manual loading
with ergonomic table

Bulk bag

Incline conveyor

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Manual loading
without the backache

Loading large bags overhead or from a raised platform will get your people hurt. That’s why we’ve lowered our melter’s opening to waste height and added a loading table.

Change
your melter
‍change
the game

Need real stats? Get in touch.

Traditional tanks

PTL melters

Max. throughput

Snail’s pace

Full throttle

Footprint

Colossal

Compact

Cleaning

A nightmare

Fast and thorough

Start-up time

~12 hours

<30 minutes

Available sizes

Get pricing

S1

Dimensions:
 • Length: 68.9" [1750mm]
 • Depth: 57.1" [1450mm]
 • Height: 86.6" [2200mm]

S3

Dimensions:
 • Length: 84.6" [2150mm]
 • Depth: 78.7" [2000mm]
 • Height: 86.6" [2200mm]

D3

Dimensions:
 • Length: 151.6" [3850mm]
 • Depth: 78.7" [2000mm]
 • Height: 86.6" [2200mm]

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Also see our block melter range

Melting blocks from 25kg to 1 ton.

Inline

Length: 143.7" [3650mm]
Depth:70.9" [1800mm]
Height: 126.0" [3200mm]

Rotary

Length: 96.5" [2450mm]
Depth:80.7" [2050mm]
Height: 100.4" [2550mm]

SB3

Length:  98.4” [2500mm]
Depth: 90.5” [2300mm]
Height: 126” [3200mm]

Side-By-Side

Length: 163.4" [4150mm]
Depth:76.8" [1950mm]
Height: 126.0" [3200mm]

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Frequently asked questions

If you don't find the information you need here, please reach out to our team at any time.

1. What is the maximum allowable temperature for melting and maintaining the product?

It can melt product at any temperature up to 80C (175F). Melted product in the holding tank below can also be maintained at temperatures of up to 60C (140F).

2. Can I connect the melter to an existing product pipeline in our factory?

Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.

3. Do you offer any downstream process equipment to connect to this, e.g. product pipeline, process pump?

Yes, we offer several types of product delivery systems from the melter to your existing equipment. These include product filters and magnets, pumps, jacketed pipelines and sieve systems.
‍
Contact us for a free consultation to discuss your requirements.

4. Are there any difficult-to-reach areas, or laminate faces, that prevent the machine being fully allergen cleaned?

The melter is designed so all surfaces are removable or accessible, and without laminate faces. It has removable components to improve cleaning so you can meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.

5. Are the tank and melt grid on separate heating controls?

Yes, they are independent control zones.

6. What over-temperature protection is in place?

The water heating has a safety cut out temperature setting for both zones.

7. What is the advantage of a PTL melter over a kettle/tank?

It has a much smaller foot-print, but provides more power, faster priming, increased flexibility, easier access for cleaning and better availability of molten product. It's portable, so you can also locate it next to the use point.

8. Will the holding tank overflow if it's already full and there is product still on the melt grid?

No. The tank high level sensor will shut down the melt grid heating at the selected height.

9. Is the electric water heating system included as standard?

Yes. We can also use other heat sources if preferred, such as gas, plant hot water, and steam.

10. What products can we melt in the V20?

The melter is specifically designed for chocolate and compound chips, wafer, buttons and small blocks. However you can also melt cocoa liquor, cocoa butter, shortening and other fats in small and large block form (up to 1 ton).

Since 1988

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©2025 - PTL. All rights reserved.