Whether you’re building a full production line or just need an individual machine, PTL chocolate machinery delivers the next level in hygiene, customization, and efficiency. From melting, tempering, and enrobing to depositing, moulding, and cooling, PTL chocolate equipment is renowned for its ease of use, and smart hygienic features.
Fully customized PTL equipment will solve your production goals and put you ahead of the competition.
Powerful, fine-tuned, and reliable – the innovative features built into our chocolate processing equipment deliver incredible results more efficiently than ever before.
Our innovative melters come with removable grids to boost SKU proliferation with fast and easy cleaning and quicker changeovers.
With removable carriage, tank, pump, and filter system for washdown, our enrobers are designed to make your facility more flexible – switch between SKUs fast.
With modular components, you’ll create an endless variety of deposited and moulded chocolate products. And the minimized cleaning and changeover times make operations simple.
Offering the latest in hygienic design, PTL cooling tunnels allow easy access to the hoods, beds, drive, and evaporator (coils) sections. This enables fast, simple, thorough cleaning and drying.
Get equipment designed to solve your issues, tailored to your existing lines, facility, and workflow, backed by our three decades of experience.
In an industry where trust and reputation are paramount, PTL lets its bar and chocolate machinery do the talking. Read PTL's latest blog on the story behind the removable components.
Food hygiene is necessary for food safety from production to prep. Contamination can happen during processing, storage, distribution, transportation and preparation.
With chocolate and bar equipment small innovations may not seem like much at first, but our customers agree they make a huge difference overall.
For us, innovation isn’t the goal – it’s when our clients see boosts in productivity and efficiency because of it. Here are just some of the clients who have seen that success.See all case studies
We’ve grown a sustainable, cutting-edge company over 30 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.
Innovation is in our DNA, but everything we do connects to your needs – we work with you to create improvements to boost your efficiency and productivity.
We work with businesses around the world, including in the US and Canada for support when you need it, expertise online, and spare parts delivered fast.
Whatever’s happening in your business, we’re there to help with ongoing technical support and direct access to our technical team.
Get in touch to discuss anything to do with the bar and chocolate industries.
Sign up to our newsletter for the latest from the bar and chocolate industries and updates from PTL.