Whether you’re building a full production line or just need an individual machine, PTL chocolate machinery delivers the next level in hygiene, customization, and efficiency. From melting, tempering, and enrobing to depositing, moulding, and cooling, PTL chocolate equipment is renowned for its ease of use, and smart hygienic features.
Fully customized PTL equipment will solve your production goals and put you ahead of the competition.
Powerful, fine-tuned, and reliable – the innovative features built into our chocolate processing equipment deliver incredible results more efficiently than ever before.
Our innovative melters come with removable grids to boost SKU proliferation with fast and easy cleaning and quicker changeovers.
With removable carriage, tank, pump, and filter system for washdown, our enrobers are designed to make your facility more flexible – switch between SKUs fast.
With modular components, you’ll create an endless variety of deposited and moulded chocolate products. And the minimized cleaning and changeover times make operations simple.
Offering the latest in hygienic design, PTL cooling tunnels allow easy access to the hoods, beds, drive, and evaporator (coils) sections. This enables fast, simple, thorough cleaning and drying.
Get equipment designed to solve your issues, tailored to your existing lines, facility, and workflow, backed by our three decades of experience.
Food hygiene is necessary for food safety from production to prep. Contamination can happen during processing, storage, distribution, transportation and preparation.
The people who install our machines are the ones who build them. And they've been involved in the project from the start, with a clear idea of what the client wants to achieve.
PTL cluster depositors are used to manufacture chocolate clusters or bars, with inclusions.These units can produce moulded products or achieve a handmade cluster look with the benefits of automation.
Tailored solutions at scale — hygienic, flexible, and proven. These clients have experienced the difference through increased productivity, efficiency, and capacity.
See all case studies
“The sanitary design and build quality of the melter is second-to-none. What’s obvious is the amount of time and thought that has been put into all aspects of the machine.”
Mike Berko
Project Engineer
“It was a great experience. The quality of the equipment is superior, as was the support.”
Jeff Hull, Director
Research & Development
“PTL’s equipment and approach to customer service enables us to create a competitive advantage. By being open to our modifications and design change requests, we can create superior solutions for customers and gain increased flexibility in our operations. Their equipment reliability and exceptional sanitary design are outstanding.”
Fred Grep
Director of Engineering
“Working with PTL is the benchmark for how we expect to work with other vendors. Their biggest standout is their ability to rapidly deal with issues and adjust with changes when needed.”
Steve Egizio
Director of Technical Services
“They are a responsive, proactive and proven solution partner. PTL stands behind their equipment and ensures their customers’ success.”
Thomas Glowczewski
President
“The reliability of this line is of paramount importance as it drives 95% of our revenue.”
Matt Dausman
President
“PTL are always helpful and responsive, and very knowledgeable.”
Robin Peach
Capital Projects Manager
We’ve grown a sustainable, cutting-edge company over 35 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.
We have innovated the world's most advanced hygiene features into every piece of equipment to ensure regulatory compliance, ease of operation and increased efficiency.
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We work with businesses around the world, including in the US and Canada for support when you need it, expertise online, and spare parts delivered fast.
Whatever’s happening in your business, we’re there to help with ongoing technical support and direct access to our technical team.
We’re ready to take your call.
Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275
Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687
Operations
North America +1 414 509 1240
Rest of the world +64 9 21 623 375
Spares
North America +1 414 877 1259
Rest of the world +64 9 972 0285
General inquiries
+64 9 274 3514
Get in touch to discuss anything to do with the bar and chocolate industries.
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