Whether you’re building a full production line or just need an individual machine, PTL chocolate machinery delivers the next level in hygiene, customization, and efficiency. From melting, tempering, and enrobing to depositing, moulding, and cooling, PTL chocolate equipment is renowned for its ease of use, and smart hygienic features.
Fully customized PTL equipment will solve your production goals and put you ahead of the competition.
Powerful, fine-tuned, and reliable – the innovative features built into our chocolate processing equipment deliver incredible results more efficiently than ever before.
Our innovative melters come with removable grids to boost SKU proliferation with fast and easy cleaning and quicker changeovers.
With removable carriage, tank, pump, and filter system for washdown, our enrobers are designed to make your facility more flexible – switch between SKUs fast.
With modular components, you’ll create an endless variety of deposited and moulded chocolate products. And the minimized cleaning and changeover times make operations simple.
Offering the latest in hygienic design, PTL cooling tunnels allow easy access to the hoods, beds, drive, and evaporator (coils) sections. This enables fast, simple, thorough cleaning and drying.
Get equipment designed to solve your issues, tailored to your existing lines, facility, and workflow, backed by our three decades of experience.
PTL's approach to equipment design prioritizes sanitation alongside functionality from the outset. This holistic view encompasses the entire machine lifecycle: from production and strip-down to cleaning, reassembly, and return to operation.
From melting and cooling to enrobing and molding, our machines achieve consistent results that let manufacturers create exceptional chocolate products. With PTL's continuous innovations like removable parts and easy cleaning, the possibilities for chocolate production are endless, and the future looks sweet.
Surprisingly, even though bitter drinking chocolate was much more popular with Americans, they weren't responsible for solid chocolate. Read about the deliciously rich history of chocolate.
We’ve grown a sustainable, cutting-edge company over 35 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.
We have innovated the world's most advanced hygiene features into every piece of equipment to ensure regulatory compliance, ease of operation and increased efficiency.
We work with businesses around the world, including in the US and Canada for support when you need it, expertise online, and spare parts delivered fast.
Whatever’s happening in your business, we’re there to help with ongoing technical support and direct access to our technical team.
We’re ready to take your call.
Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275
Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687
Spares
North America +1 414 877 1259
Rest of the world +64 9 972 0285
General inquiries
+64 9 274 3514
Get in touch to discuss anything to do with the bar and chocolate industries.
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