Our designs have eliminated areas where product and allergens can accumulate, while ensuring optimal cooling conditions and easy access for cleaning. With separate zones, stainless steel, and glycol beds for more intensity, you’ll cool chocolate, compound, bar slabs and cookies while meeting tighter allergen regulations.
Continuous running capabilities, wash-down, and drying mean maximized production and efficiency. With rotating flap scrubbers, gentle to firm settings, and a design to fit PTL cooling tunnels – you’re guaranteed trouble-free cleaning. The belt washer is simple to dismantle and easily cleaned to meet hygiene standards.
We’re ready to take your call.
North America +1 262 349 0309
Rest of the world +64 21 535 275
North America +1 414 439 2963
Rest of the world +64 9 973 0687
+64 9 972 0285
+64 9 274 3514
Get in touch to discuss anything to do with the bar and chocolate industries.
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