Chocolate cooling tunnels

Our designs have eliminated areas where product and allergens can accumulate, while ensuring optimal cooling conditions and easy access for cleaning. With separate zones, stainless steel, and glycol beds for more intensity, you’ll cool chocolate, compound, bar slabs and cookies while meeting tighter allergen regulations.

Belt washers

Continuous running capabilities, wash-down, and drying mean maximized production and efficiency. With rotating flap scrubbers, gentle to firm settings, and a design to fit PTL cooling tunnels – you’re guaranteed trouble-free cleaning. The belt washer is simple to dismantle and easily cleaned to meet hygiene standards.

Get in touch.

Immediate response

We’re ready to take your call.

North America +1 262 349 0309
Rest of the world +64 21 535 275

North America +1 414 439 2963
Rest of the world +64 9 973 0687

+64 9 972 0285

General inquiries
+64 9 274 3514

Questions and queries

Get in touch to discuss anything to do with the bar and chocolate industries.

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