Our designs have eliminated areas where product and allergens can accumulate, while ensuring optimal cooling conditions and easy access for cleaning. With separate zones, stainless steel, and glycol beds for more intensity, you’ll cool chocolate, compound, bar slabs and cookies while meeting tighter allergen regulations.
Continuous running capabilities, wash-down, and drying mean maximized production and efficiency. With rotating flap scrubbers, gentle to firm settings, and a design to fit PTL cooling tunnels – you’re guaranteed trouble-free cleaning. The belt washer is simple to dismantle and easily cleaned to meet hygiene standards.
Get in touch to discuss anything to do with the bar and chocolate industries.
Sign up to our newsletter for the latest from the bar and chocolate industries and updates from PTL.