Forming, cooling, cutting and enrobing equipment for granola, muesli, nut, protein and candy bars.
Change the way you melt with our innovative melting, enrobing, depositing, moulding and cooling technology.
Designed to melt multiple SKUs of chocolate, compound, liquor, butter and various fats, corresponding to downstream production rates.
DISCUSS YOUR BARLINE REQUIREMENTS AND MORE WITH PTL - BOOTH #1248 - SEPT 14 - 17, 2025