Bar and chocolate machinery should be customized to fit the way you work, not the other way around. That’s why anything we create for you will be designed with your business in mind.
Our uniquely collaborative approach means your input is as valuable as our expertise. Starting from our existing designs, we tailor our bar machinery to you. The result? Fit-for-purpose machinery with features tested over thirty years. We call it Creating Together.
It’s an approach that delivers performance in everything from hygienic design and cleaning to optimum safety, waste reduction, product consistency, and ease of operation. Here’s how it works.
OUR CREATING TOGETHER PROCESS IS COLLABORATIVE, OPEN AND RESPONSIVE.
DEFINING YOUR CHALLENGE
An initial assessment of your challenge ensures we understand your goals and challenges.
You’ll meet with PTL to discuss your application, contractual requirements, budgets, and timelines all under strict confidentiality. You’ll also be taken through how we approach unique design and build applications.
After a kick-off meeting with you, our team goes to work. They’ll take into account your unique requirements, space and existing equipment to produce basic models, sketches, layouts, and process-flow diagrams for you to review.
You’ll have the chance to review the designs, then work with the PTL team to make any adjustments, so you’ll know it will suit you exactly.
Happy? Give us your sign-off and we’ll move on to the next step.
Using our refined and tested manufacturing processes, we’ll manufacture your melter according to your exact specifications.
FAT, INSTALLATION, COMMISSIONING AND TRAINING
We’ll train your team and work with you to ensure the install, testing and production start up runs smoothly.
Whatever help or support you need you’ll get it from our responsive team.
“We had a need for a highly flexible yet still high thru-put system, which tends to be challenging. What made PTL stand out was their openness to customizing solutions that worked best for us. It was clear that they believe in continuous product improvements, and that was a key factor for us.”
Steve Egizio – Director of Technical Services
SCHULZE & BURCH BISCUIT CO. USA
“When you order equipment from PTL, the team is very thorough in going through all aspects of the project from conception through to completion,” he says. “They are open to collaboration, they listen to your suggestions and work with you to reach your end goal. PTL truly cares about your success. Their goals is in working towards the right solution for the unique challenges their customers bring to them.”
Mike Berko – Project Engineer
TRUFOOD MFG. USA
our DESIGN focus
Hygienic design & cleaning
Fast & simple changeovers
Ease of operation & maintenance
Product accuracy & consistency
Plus customer driven objectives
CONTACT OUR TECHNICAL TEAM
We’ve been making chocolate and bar manufacturing machinery with some of worlds leading chocolate and bar manufacturers for over 30 years. Its our approach to design and manufacturing, our adaptability and our team’s attention to our customers specific needs that have helped us to grow a sustainable and innovative business. Our customers call us a hands-on partner, that listens to their needs, gets closer to the challenges and responds to them, quickly.