chocolate machinery

PTL designs and manufactures an extensive range of machinery for a variety of chocolate processing functions, including melting, tempering, enrobing, depositing, moulding and cooling.

modular. flexible. hygienic.

We supply both full production lines and individual machines.

Enrobing (left) – Moulding (centre) – Depositing (right)

Learn more below.

modular. flexible. hygienic.

We supply both full production lines and individual machines.

Enrobing (left) – Moulding (centre) – Depositing (right)

Learn more below.

CUSTOMER SUCCESS STORY

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MELTING

Unique features of PTL melters are their flexibility and washdown capability, enabling users to go from one product to another quickly and easily, maximising production.

ENROBING

PTL has focused the enrober design on end-product accuracy, fast cleaning and changeovers and accurate temperature control.

DEPOSITING & MOULDING

PTL depositing and moulding equipment consists of modular components to form a variety of deposited and moulded chocolate products. The equipment is designed to minimise cleaning and changeover times, and simplify operation.

COOLING

PTL tunnels meet the latest standards in hygienic design, ensuring fast, simple and thorough cleaning throughout all areas of the tunnels. From the hoods, beds, drive and evaporator sections, all areas can be accessed, cleaned and dried easily.

business card chocolate
business card chocolate

Free consultation

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LET’S CREATE
TOGETHER

Do you have a project or maybe a challenge you are trying to overcome? Send us a note below, and we will contact you.