About us
Through collaboration, direct access to our technical team and our willingness to adapt, we deliver innovative machinery solutions for our customers.
What this means for you?
Open communication
Transparent, timely and clear communication always. Express your ideas; we will listen, offer our advice and work closely with you.
Access to expertise
We know the bar and chocolate industries inside and out. We have hands-on experience and understand both engineering and process challenges.
Customizable solutions
Responsiveness
We understand the urgency required and are responsive – whatever the challenge. Whether it’s a design request or you need support, we are here to help.
MARKET SPOTLIGHT – NORTH AMERICA
PTL has been servicing customers throughout North America for 30+ years.
We have an established footprint, with people on the ground to handle installations, service and support.
The expertise available includes: Mechanical, Process, Controls and Project Management.

MARKET SPOTLIGHT – NORTH AMERICA
We have an established footprint, with people on the ground to handle installations, service and support.
The expertise available includes: Mechanical, Process, Controls and Project Management.



SUPPORT
Here is how our customers describe our support.
“Working with PTL is the benchmark for how we expect to work with other vendors. Their biggest standout is their ability to rapidly deal with issues and adjust with changes when needed.”
Steve Egizio – Director of Technical Services
SCHULZE & BURCH BISCUIT CO. USA
“In addition to flexibility and performance, that competitive advantage also comes from equipment reliability, outstanding support, and trusted relationships. Would I recommend PTL? Absolutely. Do I want to recommend them? Absolutely not. I want to keep them for myself!”
Fred Grep – Director of Engineering
HEARTHSIDE FOOD SOLUTIONS. USA & Europe
“They are a responsive, proactive and proven solution partner. PTL stands behind their equipment and ensures their customers’ success.”
Thomas Glowczewski – President
TRADITION FINE FOODS. Canada
THE TEAM
We are a passionate group who take pride in what we do, stand by our product and respond quickly to the needs of our customers. See some of our team in action below.


Adrienne Pearce
Sales & Marketing Coordinator

Alex Scott
Design Engineer

Andy Thistlethwaite
Purchasing Officer

Brandon Sermaine
Sales Engineer

Dan Jarman
Technician

Dave Woodley
Lead Technician


Devon Brown
Technician

Don Saunders
Senior Automation Engineer

Edward Porter
Operations Manager

Evani Rajapaksha
Service & Logistics Manager


Hamza Khan
Controls Engineer

Isaac Wood
Workshop General Hand

Jack Raynes
Apprentice Technician

Jim Halliday
Founder

Luke Grubb
Design Engineer

Mian Xin Clark
Production Manager

Mike Nevines
Technical Director

Nick Halliday
Managing Director


Nitin Subhedar
Procurement Specialist

Sarah Smith
Design Engineer

Steven Gill
Technician

Tina Rogers
Accounts Manager

Warwick Smith
Design Supervisor / Senior Design Engineer