Forming, cooling, cutting and enrobing equipment for granola, muesli, nut, protein and candy bars.
Change the way you melt with our innovative melting, enrobing, depositing, moulding and cooling technology.
Designed to melt multiple SKUs of chocolate, compound, liquor, butter and various fats, corresponding to downstream production rates.
Drive more capacity with shorter, efficient runs with these expert tips
Our new eBook outlines best practice advice for bar manufacturers seeking to speed up their product lifecycles, deliver SKU variety to scale, and ultimately keep up with the competition.
The eBook looks at:
We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.
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