THE HYGIENE FACTOR – GETTING IT RIGHT – FREE EBOOK DOWNLOAD
When it comes to the production and manufacture of food, hygienic equipment design is key.
RISE OF THE ALLERGENS
At PTL, our equipment is designed to several international standards; our focus goes beyond the equipment itself, as sanitation and hygiene are primary factors for us.
AVOIDING THE ‘COOKIE CUTTER’ APPROACH FOR YOUR CUTTING (AND OTHER BAR LINE) EQUIPMENT
PTL offers bar line machinery that’s modular, flexible and hygienic. We also focus on waste reduction capabilities while gaining production efficiencies.
How the flexibility of your melter(s) can increase efficiency and maximise production.
WASH DOWN TEMPERER
PTL has developed a wash down temperer, designed for full allergen cleaning and changeovers.
Achieve a handmade look with the benefits of automation. Large inclusion and high inclusion ratios possible.
Do you have a project or maybe a challenge you are trying to overcome? Send us a note below, and we will contact you.