Blog

THE HYGIENE FACTOR – GETTING IT RIGHT – FREE EBOOK DOWNLOAD

When it comes to the production and manufacture of food, hygienic equipment design is key.

 

RISE OF THE ALLERGENS

At PTL, our equipment is designed to several international standards; our focus goes beyond the equipment itself, as sanitation and hygiene are primary factors for us.

AVOIDING THE ‘COOKIE CUTTER’ APPROACH FOR YOUR CUTTING (AND OTHER BAR LINE) EQUIPMENT

PTL offers bar line machinery that’s modular, flexible and hygienic. We also focus on waste reduction capabilities while gaining production efficiencies.

MELTER FLEXIBILITY

How the flexibility of your melter(s) can increase efficiency and maximise production.

WASH DOWN TEMPERER

PTL has developed a wash down temperer, designed for full allergen cleaning and changeovers.

CLUSTER DEPOSITORS

Achieve a handmade look with the benefits of automation. Large inclusion and high inclusion ratios possible.

CELEBRATING 30 YEARS

2018 was a special year for PTL, it was our 30th anniversary.

UPCOMING TRADESHOWS

Learn more about us at these upcoming shows.

Let’s CREATE
TOGETHER

Do you have a project or maybe a challenge you are trying to overcome?   Send us a note below, and we will contact you.