The world's largest chocolate and bar operations trust PTL’s innovative machinery.
Compact, powerful, and delivering exceptional cleaning times for multiple SKUs of chocolate, compound, liquor, butter, and fats to match your downstream production.
Over 30 years of clever refinements across our forming, cooling, cutting, and enrobing bar machinery deliver simpler and more streamlined production of granola, muesli, nut, protein, and candy bars.
Good gloss, hard snap, and easier cleaning – get production lines and individual chocolate machinery for melting, tempering, enrobing, depositing, moulding, and cooling.
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Continuous melting performance and flexibility. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Continuous melting performance and flexibility. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Continuous melting performance and flexibility. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Continuous melting performance and flexibility. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
We’ve grown a sustainable, cutting-edge company over 30 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.
Innovation is in our DNA, but everything we do connects to your needs – we work with you to create improvements to boost your efficiency and productivity.
We work with businesses around the world, including in the US and Canada for support when you need it, expertise online, and spare parts delivered fast.
Whatever’s happening in your business, we’re there to help with ongoing technical support and direct access to our technical team.
Bar and chocolate machinery should be customized to fit the way you work, not the other way around.
That’s why anything we create for you will be designed alongside you and your business.
We’re ready to take your call.
Sales
North America +1 262 349 0309
Rest of the world +64 21 535 275
Support
North America +1 414 439 2963
Rest of the world +64 9 973 0687
Spares
+64 9 972 0285
General inquiries
+64 9 274 3514
Get in touch to discuss anything to do with the bar and chocolate industries.
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