Forming, cooling, cutting and enrobing equipment for granola, muesli, nut, protein and candy bars.
Change the way you melt with our innovative melting, enrobing, depositing, moulding and cooling technology.
Designed to melt multiple SKUs of chocolate, compound, liquor, butter and various fats, corresponding to downstream production rates.
WE LOOK FORWARD TO MEETING WITH YOU AT PACKEXPO 2023 - BOOTH #SU-7213 - SEPT 11-13, 2023
We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.
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