Forming, cooling, cutting and enrobing equipment for granola, muesli, nut, protein and candy bars.
Change the way you melt with our innovative melting, enrobing, depositing, moulding and cooling technology.
Designed to melt multiple SKUs of chocolate, compound, liquor, butter and various fats, corresponding to downstream production rates.
WE LOOK FORWARD TO MEETING WITH YOU AT PACKEXPO 2023 - BOOTH #SU-7213 - SEPT 11-13, 2023