Bar line equipment shouldn’t be one-size-fits-all. An ‘off the shelf’ bar line won’t have the flexibility to adapt to the individual needs of a food processing facility.
The inclusion depositor offers the flexibility of being able to deposit chocolate with inclusions directly onto a belt, or into cups or moulds.
With a number of brands moving to co-packers to make their product, those co-packers need melters that can efficiently handle a variety of different coatings.
PTL Washdown Temperers accurately set up the formation of stable cocoa butter crystals, to ensure good gloss, hard snap and prolonged shelf life.
Now under the leadership of second-generation family member, Nick Halliday ptl is well positioned to service the needs of our customers.
Do you have a project or maybe a challenge you are trying to overcome? Send us a note below, and we will contact you.