The pandemic has shaken things up in ways that many of us couldn’t have predicted. One of those is the impact it has had on staffing. In our industry and across many others, businesses simply can’t find or keep staff. While that’s always been an issue, the problem has reached a critical point.
PTL Machinery’s guide to efficient bar production and better equipment choices – three ways to boost your manufacturing bottom line. The way you configure your production floor – and the equipment you use – can make a tangible difference to your production numbers. This can mean reworking lines to maximise efficiency and choosing machines with a smaller footprint.
PTL’s new V2O melter was designed with features built around efficiency and fast changeovers. Instant melt functionality and continuous supply mean fewer delays and faster processing, while removable melt grids and easy-wash design make it simple to clean between products – even if you’re dealing with allergens.
When it comes to equipment that streamlines your hygiene practices, details matter. For example, in PTL’s V20 Melter, non-product contact surfaces are also designed with hygiene in mind.
SKU proliferation is one of our industry’s biggest challenges and it continues to impact on production.
Nutritional bars have steadily grown in popularity since first conception in the early 1960’s…
In August 2020, we launched the new PTL Melter V20. The result of extensive R&D, the V20 is the …
Rather than focus on one major SKU, companies can shift towards multiple product variations to cater to a wider range of people.
Bar and chocolate production facility space is valuable and comes at a premium. Large machinery used to take up floor…
Improving the bottom line is of particular importance for any bar or chocolate production plant. Getting the most from your production process.
Designed to melt multiple SKUs, manage allergens and minimize downtime, the Melter V20 is the result of intense R&D.
A tool to calculate the financial returns possible when you invest in new equipment for your facility. Try out the new PTL ROI calculator.
PTL’s bar line equipment is designed to combat the margin eroding impact of waste in the chocolate and bar manufacturing process.