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A NEW LEVEL OF CONTINUOUS MELTING PERFORMANCE AND FLEXIBILITY – WITH THE SAME EXPERT PARTNERS.
In August 2020, we launched the new PTL Melter V20. The result of extensive R&D, the V20 is the …
THE ABILITY TO MELT MULTIPLE SKU’S
Rather than focus on one major SKU, companies can shift towards multiple product variations to cater to a wider range of people.
MELTING MORE WITH LESS: MAXIMIZING PRODUCTION WHILE MINIMIZING FOOTPRINT
Bar and chocolate production facility space is valuable and comes at a premium. Large machinery used to take up floor…
INCREASING PRODUCTION OUTPUT WITH POWERFUL AND EFFICIENT EQUIPMENT
Improving the bottom line is of particular importance for any bar or chocolate production plant. Getting the most from your production process.
POWERFUL – FLEXIBLE – COMPACT. THE NEW MELTER V20 FROM PTL
Designed to melt multiple SKUs, manage allergens and minimize downtime, the Melter V20 is the result of intense R&D.
HOW TO CALCULATE ROI, WHEN INVESTING IN NEW MACHINERY
A tool to calculate the financial returns possible when you invest in new equipment for your facility. Try out the new PTL ROI calculator.
BARLINE WASTE REDUCTION – THERE’S NO SUCH THING AS SHORTCUTS
PTL’s bar line equipment is designed to combat the margin eroding impact of waste in the chocolate and bar manufacturing process.
WHAT DOES ‘INDUSTRY 4.0’ MEAN FOR BAR AND CHOCOLATE MANUFACTURERS?
For anyone with experience in the chocolate and bar manufacturing industry, they would have seen many different technologies and trends come and go.
MELTER FLEXIBILITY KEY TO HANDLING MULTIPLE SKU’S
Chocolate and bar manufacturers tell us they need flexibility in their food production equipment, without compromising efficiency levels or hygiene standards.
WHY HYGIENIC DESIGN OF FOOD MANUFACTURING EQUIPMENT IS CRITICAL
A new eBook outlines why hygiene is an increasing requirement for the design and manufacture of machinery. Learn more in the blog.
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