In August 2020, we launched the new PTL Melter V20. The result of extensive R&D, the V20 is the …
Rather than focus on one major SKU, companies can shift towards multiple product variations to cater to a wider range of people.
Bar and chocolate production facility space is valuable and comes at a premium. Large machinery used to take up floor…
Improving the bottom line is of particular importance for any bar or chocolate production plant. Getting the most from your production process.
Designed to melt multiple SKUs, manage allergens and minimize downtime, the Melter V20 is the result of intense R&D.
A tool to calculate the financial returns possible when you invest in new equipment for your facility. Try out the new PTL ROI calculator.
PTL’s bar line equipment is designed to combat the margin eroding impact of waste in the chocolate and bar manufacturing process.
For anyone with experience in the chocolate and bar manufacturing industry, they would have seen many different technologies and trends come and go.
Chocolate and bar manufacturers tell us they need flexibility in their food production equipment, without compromising efficiency levels or hygiene standards.
A new eBook outlines why hygiene is an increasing requirement for the design and manufacture of machinery. Learn more in the blog.
Do you have a project or maybe a challenge you are trying to overcome? Send us a note below, and we will contact you.