Creating Innovative Machinery, Together.
PTL bar manufacturing machinery is designed to deliver efficiency in every aspect, from faster changeovers and easier cleaning to lower wastage and automation.
Forming, cooling, cutting and enrobing equipment for granola, muesli, nut, protein and candy bars.
Our customers get impressive ROI on any investment in PTL equipment. That’s delivered through a mix of cost-efficiency, custom design, and smart automation features. The numbers don’t lie – use our calculator to find out what ROI you could expect when you switch to PTL bar machinery.
Our bar machinery and full bar lines are modular and can be adapted to suit your existing space, lines, and workflows. We can create machinery to suit any barline size, but our most common slab widths are 16”, 24”, and 36”.
Director of Engineering, Hearthside Food solutions
Our success relies on our ability to work alongside our customers, uncovering what they need to succeed. That means transparent, timely communication and collaboration at every stage.
From the very start, PTL has done things differently. We don’t accept the status quo, asking instead, “why not?” The result is design that ever-improves.
You get direct access to the technical experts who designed your equipment, and if you need support, we’ll get back to you within the same day and generally within a few hours.
Our expertise and passion for bars and chocolate mean fast, innovative solutions for your manufacturing plant.
We’ve grown a sustainable, cutting-edge company over 30 years. How? By listening to you.
Our approach to design and manufacturing focuses on what you need, then adapting our methods to make it work.